What does the pot provide? That question is central to our West Frisian research by the NH Nieuws panel. Do you still mainly eat potatoes with gravy, vegetables and meat? Or do you enjoy real West Frisian delicacies such as Jan in de Zak? We are curious about your opinion.
We are curious how, and especially what, the West Frisian eats. Perhaps more delicious Opperdoezer Rondes with lemon butter? And do you buy locally, for example at a stall along the road, or is it the supermarket around the corner?
And when you say West Friesland and food, you naturally also say the delicious delicacies. The Hoorn brother, the Enkhuizer Jodekoek and the Jan in de Zak. Which ones can’t you leave alone?
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