The French baguette, or the baguette, is now part of the Unesco World Heritage. The fact that it is a protected cultural heritage is therefore a novelty, but the popularity of French baking was already clear: about six billion are baked every year.
But also in Drenthe a lot of goodies are baked – and devoured. Think of the Zuidlaarderbol (full of currants), knee perties (indispensable at the turn of the year) and dry sausage (makes a nice pair with the Drentse Vrijmibo).
But which of these regional delicacies is the ultimate snack? Which Drenthe delicacy deserves to be featured on that coveted World Heritage List? Let us know via our poll:
