From music, with songs like “Moscato, pizza and faina” of memphis the blues Y “pizza with me” of homemade alfredto the cinematographic work of the duo Adrian Caetano – Bruno Stagnaro in “Pizza, beer and faso“, the favorite dish for weekends at night in the streets of Buenos Aires is and will be the Pizza.
Born in the southern regions of Italy, the dough with tomato sauce and melted cheese, was originally related to a cookie. But the evolution and idiosyncrasy of each region were imposing their own style on this dish. This is how variations were born, such as American pizzerias, and also varieties of tastes, such as Hawaiian pizzas, with slices of pineapple.
However, the Buenos Aires palate is more classic. The style of Argentine pizzas is recognized in the region. In Santiago de Chile Y Lime you can see restaurants with signs with the name “Argentinian Pizzeria”. For this reason, we recommend a small list of the must-sees of the Corrientes Avenue.
The Pizza Empire (Corrientes 6899)
the classic of Chacarita, specializes in classic porteño flavors. Awarded in gastronomic competitions such as muzza5k, the pizzeria maintains its traditional style in its preparation. The mozzarella pizza and the ham and bell pepper special are the most requested by customers at the local bar.
Pin Pun (Currents 3954)
The night stronghold of the neighborhood of Almagro It is a refuge at all times when savoring a portion. Specializing in mozzarella and with mold dough, the style of its pizzas is complemented by fried meat empanadas. Combination highlighted by the waiters of the place.
The Quartets (Currents 838)
With the imprint of having one of the most powerful cheeses of the native palate, the quatrains it was consolidated as an obligatory appointment when leaving the theaters on Corrientes Avenue. A porteño restaurant with more than 50 years of history that never loses its validity.
Güerrín (Corrientes 1368)
Obligatory pizzeria in the routine traffic of the week. The place is recognized for its consumption of one of the most acclaimed pizzas with cheese and tomato sauce by pedestrians. A place that on a Saturday night it is impossible to enter without first standing in line for 30 minutes that occupies half the block.
by RN
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