Quentin Claeys, Westvlees: “Because we are very concerned with sustainability. And those pigs are certainly being processed from head to tail. And China is a very important player in that. To find a market for those heads, legs and snouts. The real intention is to maintain our current volume. It is crucial for us that we can market these by-products better so that we can create added value on that pig. So that we can indirectly pay more to the Belgian pig farmer.”