El Rincón, where the wedding took place -at 7:00 p.m. to avoid the intense summer heat-, was a property very dear to his father, Carlos Falcó, as well as his habitual residence
The Marchioness of Griñón, Tamara Falcó, and Íñigo Onieva they are finally husband and wife after pronouncing “yes, I want” in a ceremony at the El Rincón palace, in the Madrid town of Aldea del Fresno, after various vicissitudes that suggested that the bride and groom would not reach the altar.
More than 400 guests, a Michelin five-star chef, three days of celebration and, above all, the family headed by Isabel Preysler, the mother of the bride, have raised the media attention of the wedding.
Tamara herself designed the dress for her sister, Ana Boyer, whose sons, Miguel and Mateo, have been prominent pages in a ceremony, of which There have only been images at the entrance of the palacewhere dozens of journalists have gathered, since all the details will be told exclusively by a well-known magazine, which will launch a special issue this Monday.
The bride has been the first to arrive at the palace. Meanwhile, the boyfriend left his house at 5:15 p.m. after spending the last few hours with several friends.
A link officiated 45 minutes late, by Father Cruz, the spiritual guide of the bride; a priest from Valencia, Father José Luis, and Father Ángel, founder of Messengers of Peace. The ceremony concluded at 8:15 p.m.
Tamara Falcó, well known since her birth in 1981 as a result of the marriage of Isabel Preysler and Carlos Falcó, became even more popular when won the fourth edition of Masterchef Celebrity in 2019a contest in which he showed his most spontaneous side.
Since then his life has been followed in detail by the mediaespecially his relationship with Íñigo Onieva, with a breakup and reconciliation that has led to this wedding.
Among the guests were his cousin Álvaro Falcó and his wife, Isabelle Junot;, the designer Juan Avellaneda, the model Eugenia Silva, the couple formed by Christian from Hannover and Alessandra de Osma, or their colleagues from El Hormiguero: Pablo Motos, Cristina Pardo , Juan del Val and Nuria Roca.
Also the Masterchef judges, including Pepe Rodríguez, as seen in the television images, and friends like Nuria González or Eugenia Martínez de Irujo and her husband, Narcís Rebollo.
El Rincón, the setting for the wedding
El Rincón, where the wedding took place -at 7:00 p.m. to avoid the intense summer heat-, it was a property very dear to his father, Carlos Falcó, in addition to his habitual residence. Now it belongs to Tamara and her brother Manuel.
The palace, where Alfonso XIII stayed, is a property that holds great sentimental value for the bride, as he pointed out in the reality show about his life “La Marquise” (Netflix), which he rehabilitated to install an ephemeral restaurant.
Its impressive garden, its chapel and the privacy it offers helped Isabel Preysler’s daughter decide to celebrate her wedding there, a place where his brother Julio José Iglesias also got married.
The event organization firm Efímero has been in charge of the decoration while the author of the menu has been Eneko Atxa owner of the restaurant Azurmendiwith five Michelin stars, and the dishes washed down with the wines of the Marqués de Griñón.
The bride has worn a Carolina Herrera dress. Wes Gordon, the firm’s creative director, has moved to Madrid to finalize the final details of a design created against the clock for what is usual, and of which the brand has not wanted to offer any details as “it is an event private”, they have commented to EFE.
Neither about Isabel Preysler’s dress, which looks a Carolina Herrera collection modelalthough in another color and with slight changes in pattern compared to what has been seen on the catwalk.
Among the jewels chosen by the bride is the tiara that belonged to her paternal grandmother Hilda and that her sister-in-law Amparo Corsini -Manuel Falcó’s wife- used at their wedding, an Art Deco design. And some high jewelry earrings created for the occasion by Tous, a firm with which she regularly collaborates.
Three years after their relationship began, Tamara and Íñigo are now husband and wifea three-day celebration that has included a pre-wedding dinner, a wedding, and that will close this Sunday with a meal, after which the couple is expected to leave for their honeymoon.