Those who want to unpack at a café now order a natural wine instead of a glass of rosé. The natural wine bars are popping up like mushrooms, wine lovers have their mouth full with the cloudy drink and the legend goes that it doesn’t give you a hangover. Natural wine is hip, but are there actually advantages (and perhaps also disadvantages) associated with it? “There are more bacteria in natural wine, which sometimes creates a horse sweat aroma.”
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We are all drinking natural wine: “100 years ago, natural wine was the norm”
