THENGREDIENTS X 4:
500 g of plain white yogurt (or coconut yogurt)
50 g of dark chocolate
15 blackberries
1 tablespoon of agave syrup, honey or other sweetener of your choice
5-7 strawberries
amaretti mignon or crumbled amaretti
Method
Wash the fruit and cut the strawberries into pieces. Melt the dark chocolate in a double boiler and keep it aside. Sweeten the yogurt mixing well the agave syrup or honey, then line a rectangular pan with parchment paper and pour in the sweetened yogurt.
Add the melted chocolate very quickly with a spoon in order to create decorative lines before it solidifies.
Combine the chopped strawberries, blackberries and macaroons and put in the freezer for 4-6 hours. Once the Frozen yogurt is ready, remove it from the freezer and wait a few minutes before dividing it into pieces or cutting it with a knife.
If a blender is enough
A dietician and a food blogger are the authors of the colorful, very fresh Ice cream (Gribaudo). Everyone likes homemade ice cream, if the recipes are delicious and are prepared with the equipment of a normal kitchen, they turn into a cheerful game. For adults and children.
The décor idea
Quick recipe prepared by you in the kitchen? Or the creation of a pastry chef-ice cream maker with a passion for contemporary art? This frozen yogurt is also worthy of appearing on a party table. The trick is to serve it with the essentiality of designer plates and crockery.
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