The sauces serve, for example, as an accompaniment to grilled vegetables or meat, or as a dip for crusty bread, for example. Scandic Grand Central’s kitchen manager Ali Suviala relies on two delicious sauces in the summer to crown a meal prepared on the grill. Romesco and Baba ganoush sauces are both made from grilled vegetables, Romesco from peppers and tomatoes and Baba ganoush from eggplants. The sauces are perfect on the side of a grilled meal with both meat and vegetables. Recipes: Ali Suviala
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