For once, you can adjust at almost every stage of cooking. Still good will come.
Tuna and pasta are favorites for the whole family. Adobe Stock / AOP
Tuna is definitely one of the favorite dishes for families with children. Even better, it is stewed in the oven and glazed with cheese. This time, food is created in the home kitchen that has been planned at almost every stage of the work.
If you don’t have time to cook the pastas (sometimes 10 minutes is too much), you can also put them raw directly in the baking dish. One or two cans of tuna are mixed with the pastas and, depending on the amount of paste. Now, no extra oils are draining away, all in the same pan.
This time, do not cook the tomato sauces yourself, but open your finished pasta sauce. In addition to the tomato sauce, put a can of cherry tomatoes and broccoli in a casserole. Sprinkle water in the jars to get all the tomato sauce left on the edges and pour the water into the pan.
There should be enough fluid if you use raw pastes. Make sure all the pastes are covered. If necessary, you can crush larger pastes.
Unflavoured cream cheese is added to the pan. French cream or mascarpone cheese are also great. Pick a ball of mozzarella and you can fry the grated cheese. Don’t forget salt, pepper and dried herbs, like basil.
Place the pan at 175 degrees and cook for about 45 minutes. Check the ripeness of the pasta.
It doesn’t take long to make this tuna paste, but it takes a little longer to cook in the oven. If you cook the pasta, the baking time will be shorter.
Tuna casserole
pasta (you can put all the rest of the bags in the food)
1-2 tbsp canned tuna
1 can of prepared pasta sauce
1 can of cherry tomatoes
broccoli blooms pickled
water
1 pkt mozzarella
1 tbsp unflavoured cream cheese
grated cheese
salt
pepper
dried basil or thyme
1. Put all the ingredients in an ovenproof dish and mix gently.
2. Bake at about 175 degrees for about 45 minutes.
The story was first published in May 2020.