Try this pie: “Everybody likes it”

You get more flavor in the pie crust when you grate cheese on it.

Sweet potato pie is a food supplier Mari Moilanen favorite vegetable pie.

– This is my favorite vegetable pie, which has been baked for dinner parties, cap parties and Christmas parties as well. And everyone likes that, Moilanen says Something tasty – in his blog.

The pie base gets more flavor from the tasty cheese and spelled flour grated into it.

Sweet potato pie

(for 6–8 people)

A pie dish 22 cm or a rectangular dish about 21 cm x 29 cm

The dough will be the base for two pies. You can freeze the second one to wait for the next baking moment, or make half the recipe.

Cheesy pie dough:

125 g of butter or margarine

100 g of grated cheddar or gruyère cheese

5 dl spelled wheat flour

1 1/4 dl whole wheat spelled flour

1/2 teaspoon salt

3/4 dl of water

Filling:

200 g unflavored cream cheese

1 dl cream

400 g of sweet potato puree

1/2 dl of grated parmesan

2 eggs

1 tablespoon maple syrup

1 teaspoon of ground ginger

1 teaspoon chopped rosemary

1 teaspoon of salt

black pepper

1. First prepare the dough. Cut the butter or margarine into cubes. Grate the cheese with the coarse blade of the grater. Measure the flour and salt into a bowl.

2. Scrape the fats and grated cheese into the flour by hand quickly until the dough is crumbly. Add water and mix quickly with a fork.

3. Shape the dough into a ball, divide in half and press the pieces into two discs. Put in the fridge for 30 minutes.

4. Soften the cream cheese with cream and add the eggs. Add the sweet potato puree and the rest of the ingredients and mix.

5. Spread the filling on the pie base and bake the pie until cooked at 200 degrees for about 35 minutes.

6. Serve the sweet potato pie with oven-roasted broccoli seasoned with olive oil, salt, chili flakes and black pepper.