Burgerhood’s Risto Mikkola and Mika Tuomonen tested 25 mayonnaise in the store.
Risto Mikkola, Mika Tuomonen and 25 mayonnaise to be tested. Screenshot of Burgerhood channel video
The number of mayonnaise on the supermarket shelf is amazingly large. But are there any differences?
– There are and big, belongs to those who do the Burgerhood program Risto Mikkolan and Mika Pikkis Tuomonen answer.
The chefs are on their Youtube channel for a good Burger business. Mayonnaise is part of a burger. Not always, of course, but quite often it’s one of the ingredients in a great burger.
– Mayonnaise gives the burger fat and taste, Tuomonen explains.
The men divided the mayonnaise to be tested into four different groups: unflavoured mayonnaise, burger mayonnaise, light flavored mayonnaise, and chili mayonnaise.
Three to two mayonnaise from each group advanced.
In the end, two mayonnaise was chosen as the winner: Hellmans and your delicious turmeric mayonnaise.
It can be said that the classic Hellmann’s is the mother of all mayonnaise. It praised the taste, texture and texture.
– It’s a tough resistance to any mayonnaise, Mikkola says.
– Hellmann’s is a classic whose quality can be trusted, Tuomonen continues.
But alongside Hellmann’s, the domestic surprise of the delicacy of the delicacy farm Herkutila.
– That’s good. As if he had done it himself. This mayonnaise has a really good texture and throat taste, Mikkola praises.
According to the burger chefs, it gives the burger a good and fresh hue.
Also praised was Heinz’s Burger sauce and Felix’s aioli, which tasted good with garlic.
And so that the truth is not forgotten, making mayonnaise at home is really easy.
– Sometimes you should test your own mayonnaise, Burgerhood chefs encourage.
Mayonnaise
1 egg
4 dl oil
1 tablespoon good mustard
1/2 tablespoon salt
1/2 tablespoon sugar
vinegar
1. Break the egg into the bottom of a high and narrow container.
2. Add the remaining ingredients in layers in order without mixing.
3. Place the blade of the hand blender on the bottom of the pan, start and slowly lift it up. Finally, make an up-down movement a couple of times.
The story was first published on February 11, 2021.
