“An encyclopedia of flavors, a world atlas of traditional dishes, local ingredients and authentic restaurants”, is the main premise of the gastronomic portal TasteAtlas that collects information based on the opinions of users from all over the planet. The culinary platform has compiled a detailed list of the tastiest sandwiches in the world.
in the listing The Best Sandwiches in the World, a surprising fact was verified in the ranking. Within the top ten of the list, appear three representative classics of the country. Inside the podium, in position number three, appears the tenderloin sandwich. A classic sandwich of Argentine urban gastronomy.
Completing the other two albiceleste positions, is the renowned choripan in the seventh position and the Milanese sandwich in the ninth rank. Two symbolic plates of fast food, within the world of sandwiches covered with two slices of bread.
“We have cataloged more than 10,000 foods and drinks, with tens of thousands still to be researched and mapped. The popular ones, as well as the forgotten flavors and aromas of each city, region and town in the world”, highlights the platform specialized in popular and international dishes.
First place went to him turkish tombik, also called gobit kebab, is a variety of döner kebab where shredded meat is stuffed into a bun-shaped flatbread. The bread has a crispy exterior and a soft interior. The sandwich is served with additional ingredients, such as tomatoes, onions, lettuce or other vegetables, and assorted sauces.
It is followed by peruvian butifarra, an essential sandwich that originally consisted of a crispy white bun filled with spicy garlic-infused ham, salsa criolla, lettuce, radishes, and chili. The first national representative continues on the list, the tenderloin sandwich, a sandwich with a thinly sliced beef steak, tomatoes, onions, lettuce, mayonnaise, chimichurri sauce, ham and cheese.
He Spidie is a culinary icon Binghamton, New York, a sandwich consisting of an Italian bun filled with cubes of marinated chicken, pork, or lamb. The sandwich gained popularity during the Second World War. The Asian trend closes the fifth place with the banh mi Vietnamese roast pork. The pork is roasted with a thick layer of salt and spices and prepared with a combination of mayonnaise, carrots, cucumbers and cilantro.
The sixth position is for the lobster rollan American specialty of state of maine consisting of cooked lobster meat that is drizzled with melted butter and placed on long rolls of Viennese bread. The Argentine street food par excellence, union of the term of two words “chorizo” and “bread”, consisting of a chorizo, with a variety of seasonings, on two slices of bread, the dish achieved the seventh rank.
Toast Skagen is a Swedish open sandwich that is served as an appetizer, it is eighth in the ranking. It is made with white bread, prawns, mayonnaise, Dijon mustard, white fish roe, dill, lemon and butter. Ninth place goes to him. breaded sandwich, the most popular of Argentine street foods. Finally, the venezuelan arepaone of the most versatile snacks in Latin American cuisine, closes the top ten.
Image gallery
