on Wednesday February 14th he arrives Valentine’s Day. The date celebrates the essence of romance and immerses affection and emotional connection in a vibrant atmosphere. This special day is much more than chocolates and flowers; It is also a passionate reminder that love, in all its forms, deserves to be celebrated and cultivated.
On this occasion, the most exquisite restaurants and bars in Buenos Aires They offer proposals designed to capture the very essence of this sentimental celebration and provide experiences that ignite the spark of love. These proposals merge the passion for gastronomy with the art of creating captivating atmospheres for visitors.
REPÚBLICA DEL FUEGO, Juncal 2682, CABA
República del Fuego is a must-see destination for meat lovers and demanding palates. With its wide variety of premium cuts of meat, an irresistible menu and a spectacular drink bar, this place provides an unparalleled dining experience.
Strategically located in Recoleta, this establishment combines sophisticated decoration with a cozy atmosphere, creating the perfect balance between classic and contemporary, to enjoy an unforgettable evening. The undisputed star of República del Fuego is its wide selection of cuts of meat.
GRAN BAR DANZÓN, Libertad 1161, CABA
The classic candlelit wine bar and most recognized in Buenos Aires, offers a distinguished menu for the Valentine’s Day. Led by its renowned chef, Gran Bar Danzón will greet couples with a shareable starter of burrata on crispy Julia bread toast with green apple and tomato chutney, beet hummus and carrot coulis.
The main course distinguishes two exquisite options: spinach risotto with sautéed bacon, broad bean croquettes, grilled prawns and mascarpone; or, the second option, tenderized pork matambre marinated in smoked paprika, mashed sweet potatoes and mango, red curry cream and coriander oil. You can also choose 15 pieces of assorted sushi.
Finally, the dessert to share can be a Nutella volcano with homemade vanilla ice cream, strawberry coulis and fresh strawberries brunoise. The wines that include this 80,000 pesos menu can be Numina Chardo, Numina Pinot, Numina Malbec and Alyda Rose.
REVIRE BRASAS BRAVAS, Av. Corrientes 1124, CABA
In the heart of the Porteño Center, a few meters from the obelisk, on Corrientes Avenue is Revire Brasas Bravas. With its exquisite collection of premium cuts of meat, a tempting menu and the best selected wine labels, this space is positioned as a unique place, providing an unparalleled gastronomic experience.
The jewels of the menu are the Revire Special Roast, a tender steer rib braised for 4 hours and the Ojo de Bife Revire, 600 gr of cut of steer with bone. The gastronomic experience is perfectly complemented by the extensive list of selected wines, with boutique and high-end labels. Each wine is chosen and designed to highlight the flavors and enhance a great experience with each bite.
OH NO! LULU, Araoz 1019, CABA
Few places in the city are as Instagrammable as “Oh No! “Lulu.” The cozy Palermo Tiki Bar It is a must-see to spend a summer day with excellent drinks and good company. For Valentine’s night, the stronghold commanded by the bartender Ludovico De Biaggi It offers an exquisite menu, with signature cocktails, for only 50,000 pesos. Recommended drinks: Strawberry sweetheart (sherry, rose yogurt, cocoa and bitter) and Passionateor (aged rum, passion fruit, grapefruit, red wine reduction and spices).
As for the dishes for the celebration, they include an appetizer of salmon ceviche and sole marinated in aguachile prawn broth, with avocado slices, fresh cucumbers, red onion and crispy corn tortilla. The main dish is a katsusando XL (a typical Japanese sandwich with milk bread, pork schnitzel, tonkatsu sauce and dressed white cabbage), accompanied with a Japanese potato salad and cucumber tsukemono. Lastly, dessert is a delicious passion fruit pie with hibiscus meringue.
CHARQUI RESTAURANT, Bonpland 2275, CABA
In an intimate, relaxed, warm and natural environment, located in the Palo Santo Hotel, Charqui Restaurant is an oasis in the heart of Palermo. Based on traditional Argentine cuisine with the influence of our immigrant ancestors, the gastronomy in this hidden garden combines the native with the contemporary, in a combination of different techniques from smoking or sous-vide, among others.
The menu offers a wide variety of dishes, highlighting different cuts of beef, homemade smoked meats, sandwiches, pastas and risottos. However, the gem and the differential at Charqui is its Brunch service. It offers a five-step proposal combined between savory and sweet dishes, plus drinks to share.
BASA, Basalvilbaso 1328, CABA
The elegant restaurant in the Retiro area offers one of the best menus, aiming for creativity and sophistication. A prestigious recognized seal that was mentioned in the last gastronomic evaluation of the Michelin Guide. On this occasion, to celebrate Valentine’s Day, BASE offers a surprising and sophisticated menu at 120,000 pesos per couple. The first tasting is a canelé stuffed with prawn pate, herring caviar, olive oil, along with an entry caprese Fior di latte, green tomato gazpacho and mint dill basil oil.
As a main course, ricotta and parmesan fagottini, broad bean sauce, black truffle dried tomatoes, burnt cherry tomatoes and crispy guanciale. It can also be a chorizo steak, accompanied by crispy papines millefeuille, port sauce and mango creole mushrooms, cauliflower foam. The sweet dish is a pavlova stuffed with raspberries, bathed in white chocolate, bitter chocolate mousse, beetroot coral rum cream and lime. The wines to choose can be: Jardin enchante brut nature or Jardin enchante rose.
LO DE JESÚS, Gurruchaga 1406, CABA
Since 1953, the corner of Gurruchaga and Cabrera has been synonymous with good eating and drinking. Lo de Jesús proposes a journey through the best aromas, colors and flavors that satisfy demanding palates. The menu is designed and designed to accompany the best wines from the most prestigious wineries in Argentina. Each dish is a perfect combination between the delicacies of the grill and the flavors of the selected wines.
Lo de Jesús also stands out for offering impeccable service and a welcoming atmosphere. Each diner is welcomed with warmth and attention, providing an unforgettable dining experience from the moment they step foot in the establishment.
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