Without a doubt, Punta del Este stands out for being one of the best gastronomic destinations in Latin America. The multiplicity of gourmet restaurants and warm inns, allow diverse and exclusive options for those who want to live a unique experience. On the Uruguayan coast, exquisite culinary proposals abound for all tastes.
From spectacular landscapes to tempting dishes, both east point as the different regions of the Maldonado Department, are a mandatory option for enjoyment and a good appetite. The perfect combination of beach and flavor can be found in ten recommended spaces.
Zodiac – Route 10 Km 182.5 – La Juanita José Ignacio Bahía Vik
Within the exclusive Bahía Vik in Punta del Este, is Zodiaco, a restaurant for demanding palates. The contemporary bistro is impressive by the view to the bay of Playa Mansa. From a beetroot salad with goat cheese and caramelized walnuts to braised lamb, the dining options are as delicious as you could hope for.
Il Faro Restaurant – Los Teros and Los Zorzalez, José Ignacio, Department of Maldonado
An Italian corner with Neapolitan reminiscences, it is located in the heart of José Ignacio, meters from the sea and in front of the characteristic lighthouse of this destination. According to its regulars, pasta is the most sought after on the east coast, but there is one dish that everyone wants to try: the Genoese trofie, created from an ancient braided pasta with a creamy pesto sauce.
La Bourgogne – Av. del Mar corner Pedragosa Sierra, Punta del Este
Elegance, a Gallic accent and a Provencal style provide its seal. La Bourgogne restaurant in Punta del Este is synonymous with luxury and good taste. Its warm and refined atmosphere is flavored by the outstanding French cuisine, in charge of professional chefs from the most demanding culinary schools in the European country. The success of the Punta del Este restaurant is due to its demanding detail in flavor, consolidating itself as one of the main high-end gastronomy establishments.
Ovo Restaurant – Playa Mansa Stop 4, Punta del Este
OVO Restaurant is an ideal space to relax, as well as enjoy good food and drink. The distinction of Japanese-style fusion haute cuisine with touches and top-level products of Peruvian cuisine are the distinctive touch, which has the best of international cocktails. Each space in the complex is unique because it has its own personality and style that allows clients to be offered a wide range of possibilities.
Virazon – Rambla Portuaria and 28th Street, Mailhos Dock, Punta del Este
For almost two decades it has been among the most popular places in the port area of Punta del Este. With years of tradition, every summer the menu is renewed with new features in its Mediterranean cuisine. It is located in an emblematic corner with distinguished architectural character in its location, declared a Cultural Heritage of Punta del Este. The emblematic dishes are brotola, mussels and goats.
Namm – Bosques Arenas de José Ignacio, Department of Maldonado
Noted for its impeccable bamboo architecture and a structure located in the middle of the José Ignacio forests. It comes as no surprise that Namm is one of the best restaurants in Punta del Este. Inside, a warm atmosphere and varied cuisine ranging from traditional Japanese to the most sophisticated sushi.
Marismo – 10 Km. 185, 20402 Arenas de José Ignacio, Department of Maldonado
Undoubtedly one of the top corners of José Ignacio. It is a place designed down to the smallest detail that has been operating since 2001. The motto is to dine with your feet in the sand, under the stars and sheltered by a warm stove. The meals are made with local and fresh seasonal products, from the sea and the countryside. A different experience that is worth it.
Bagatelle – 20001 La Barra, Department of Maldonado
The European Parador is consolidated in Punta del Este as one of the favorites for fans of French gastronomy and entertainment, and in addition to the competitive gourmet offer, the space offers entertainment at all times by the fashionable DJs. The menu is a journey into the flavors of France: the traditional carpaccio, bluefin tuna and salmon gravlax. You can also taste the grilled trout salad with blue cheese, caramelized almonds, cucumber and apple dressing.
Parador La Huella – Calle de Los Cisnes, 20402 José Ignacio, Department of Maldonado
The most exclusive place in José Ignacio, tourists agree to wait between 30 and 40 minutes for a table to vacate and thus enjoy the coolest atmosphere. The menu is rich and varied, a special menu is offered, with starters and main course or grilled meats. The specialty is sushi, with catch of the day. It is possible to make a reservation in advance by entering their website.
La Susana – 20402 José Ignacio, Department of Maldonado, La Susana Vik
In a rustic and relaxed atmosphere, it is one of the most exclusive places in summer. Lunch requires a prior reservation due to its high convening power. Favorite location among tourists from around the world to celebrate significant events or just hang out. Among the suggestions, the silverside with quinoa salad and candied tomatoes, or the vegetable curry and the braised roast rib stand out.
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