The richly cheesy pie gets its color from tomatoes and basil.
You can get fun color in the pie if you use different colored cherry tomatoes. Home cook
Super simple and best of all – a super delicious tomato-feta pie works as a lunch with a salad or served salty on the coffee table. The instructions uploaded to the recipe service Kotikokki have already collected more than 100,000 views.
– A really great recipe! Thank you so much! The whole family liked it and the entire pie was destroyed in less than a day, the recipe service was delighted.
Tomato and feta pie
(8 servings)
1 pie crust
2 eggs
1 cup of whipped cream
approx. 75 g of grated mozzarella or other grated cheese
200 g cherry tomatoes
100 g feta cubes
1/3 tsp ground black pepper
1/2 teaspoon salt
a few basil leaves
1. Press the pie crust into the pan.
2. Mix the texture of the chicken eggs in a broken bowl and pour in the whipped cream and grated cheese. Season with salt and pepper.
3. First spread the feta cubes/crumbled feta and some of the split cherry tomatoes on the pie base. Then pour the filling on top and place a few more cherry tomatoes, cut side up, into the filling.
4. Bake in a 200-degree oven for about 30–40 minutes. Garnish with torn basil leaves and let cool for a while!
Prescription: Home cook/ viida
Recipe service Kotikokki and Iltalehti both belong to the Alma Media group.
The story was first published in June 2020.
The story was originally published in June 2020.