The richly cheesy pie gets its color from tomatoes and basil.
Home cook
Super simple and best of all – a super delicious tomato-feta pie works as a lunch with a salad or served salty on the coffee table. The instructions uploaded to the recipe service Kotikokki have already collected more than 100,000 views.
– A really great recipe! Thank you so much! The whole family liked it and the entire pie was destroyed in less than a day, the recipe service was delighted.
Tomato and feta pie
(8 servings)
1 pie crust
2 eggs
1 cup of whipped cream
approx. 75 g of grated mozzarella or other grated cheese
200 g cherry tomatoes
100 g feta cubes
1/3 tsp ground black pepper
1/2 teaspoon salt
a few basil leaves
1. Press the pie crust into the pan.
2. Mix the texture of the chicken eggs in a broken bowl and pour in the whipped cream and grated cheese. Season with salt and pepper.
3. First spread the feta cubes/crumbled feta and some of the split cherry tomatoes on the pie base. Then pour the filling on top and place a few more cherry tomatoes, cut side up, into the filling.
4. Bake in a 200-degree oven for about 30–40 minutes. Garnish with torn basil leaves and let cool for a while!
Prescription: Home cook/ viida
Recipe service Kotikokki and Iltalehti both belong to the Alma Media group.
The story was first published in June 2020.
The story was originally published in June 2020.