Tin meat pie is easier to make than small pies. Try Kotikok’s acclaimed recipe.
The old-fashioned meat pie is delicious both as an evening snack and as an actual meal, for example with a salad. There is enough pie to eat for the next day.
The easy recipe has garnered praise Home cook– in the prescription service.
– All in all, a great recipe. I recommend you try it, the website praises it.
– Thanks for the guide! I just made that crust of yours, and it really reminded me of grandma’s meat pie! Good!
Try the favorite recipe of home cooks yourself.
Vanjanaja meat pie
2.5 dl of milk
25 g of yeast
1 teaspoon of salt
1 tablespoon brown sugar
3.5 dl yeast bread wheat flour
3.5 dl wheat flour
100 g of margarine
Filling:
400 g minced meat
2 chopped onions
5 dl of boiled rice
1 dl sour cream
2 tablespoons chopped parsley
1/2 tsp allspice
1 teaspoon of salt
1. Dissolve the yeast in lukewarm milk. Add salt and brown sugar. Add the flour to the dough. Add margarine at the end. Let the dough rise.
2. Brown the minced meat and onion slices in a drop of oil. Add cooked rice, sour cream, parsley and spices. Mix until the filling is slightly firm.
3. Roll out a good half of the dough into a plate almost the size of a baking sheet. Place the plate on a tray lined with baking paper. Spread the filling on the plate. Leave a couple of centimeters free from the edges. Roll out the final dough for the cover. Put the filling on top. Fold the edges of the base plate over the cover plate. Pinch with a fork. Brush the surface with egg and prick with a fork.
4. Bake at 200 degrees on the lowest rack level for half an hour.
Prescription: Old-fashioned meat pieKotikokki.net
Iltalehti and Kotikokki belong to the same Alma Media group.