Do fresh herbs sneeze quickly? Here’s a good trick.
Fresh herbs take a meal like a meal, add color to foods and taste better than dried ones.
But sadly the bushy herb stuffing sniffs the dumpling in the home kitchen. Vex!
Here’s a surefire way to give your herbs extra time.
Cut the herb bush from the bottom of the stems and throw in a mulch pot for biowaste.
Wrap the herbs completely in damp (not wet) kitchen paper and place the bundle in a tightly closed freezer bag. Store in a refrigerator. This way you can easily buy up to a week more life for your herbs.
