This blueberry stir-fry will blow your mind – Crispy crust and moist interior

Bake blueberries for an easy and delicious blueberry crumble or a more homey blueberry pie.

Vanilla ice cream is perfect for a warm blueberry roast. Mari Moilanen

Blueberry fry is a delicious combination of crunchy oats and tasty blueberries.

Blueberry stew

(for 4 people)

1 l blueberries

3/4 dl cane sugar

1 teaspoon of real vanilla powder

Crumblecrumb:

2 dl large oatmeal

1 1/4 dl spelled wheat flour

125 g of butter or baking margarine

1 1/4 dl cane sugar

1 teaspoon cardamom

1. Cut the butter into cubes. Measure the dry ingredients into a bowl and add the butter cubes. Use your fingers to mix the ingredients into a crumble dough.

2. Spread the blueberries in a baking dish and crumble the dough over the berries. Bake the crumble in a 200-degree oven for 25–30 minutes. Serve with vanilla ice cream.

Tip!

If you use frozen blueberries, you can add a tablespoon of potato flour to the berries.

Recipe: Mari Moilanen

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