This baker puts honey in your mouth

Time does not stand still in the Kädtler bakery. This is ensured by Stefan Kädtler (52), master baker in the 3rd generation, who winds grandfather’s old grandfather clock once a week.

Regular commuting calms him down. That’s why he collects old grandfather clocks. But another hobby provides a balance to the stressful work: “I own twelve bee colonies, each with around 60,000 bees.”

22 years ago, Stefan Kädtler took over the bakery at Danziger Str. 135 from his father.  It's Berlin's only kosher bakery (Photo: Charles Yunck)
22 years ago, Stefan Kädtler took over the bakery at Danziger Str. 135 from his father. It’s Berlin’s only kosher bakery (Photo: Charles Yunck)

The hobby beekeeper sells the honey in his bakery at Danziger Straße 135.

And so that his bees can find enough food, two years ago he created a meadow orchard with 100 fruit trees in Oberhavel in cooperation with the nature conservation association.

Kädtler: “In future I will get my fruit for my cakes there.”

As a hobby beekeeper, Kädtler looks after twelve bee colonies on his own meadow orchard (Photo: private)
As a hobby beekeeper, Kädtler looks after twelve bee colonies on his own meadow orchard (Photo: private)

His concept is: “We produce honest products that we also eat ourselves.” Only the purest ingredients are used in his baked goods.

One of the reasons why he was chosen by the Jewish community as the only kosher baker in Berlin.

15-year-old Manfred (at the back), Stefan Kädtler's father, poses in front of the old bakery in the late 1950s (Photo: private)
15-year-old Manfred (at the back), Stefan Kädtler’s father, poses in front of the old bakery in the late 1950s (Photo: private)

“The requirements are strict. I am checked by the rabbi or a student at the rabbi school three times a week,” says Stefan Kädtler. “They also light the oven according to the old custom.” He has the kosher margarine delivered from Antwerp.


also read

► The recipe for the Silesian poppy seed cake traveled halfway around the world

► Klaus Wiedemann has 32 branches and “flour in his blood”


But he doesn’t want to do without one ingredient: “Quark, I need that for my cheesecake. And I like to eat egg checkers best.”

He is certain that his grandfather clock in the shop will continue to tell the time in the future. His son Paul (14) announced after his student internship: “I’ll be a baker too!”


BZ is looking for Berlin’s favorite baker

We have already received many great tips on Berlin’s best bakers. Has your favorite baker already been there? If not, then join us and tell us your personal favourites.

Here’s how it works: Send us the name of your favorite baker – with a photo if you like. By email with the keyword “Berlin’s favorite baker” to: [email protected] By post: BZ, “Berlin’s favorite baker”, Axel-Springer-Straße 65, 10888 Berlin

On your rolls, get set, go!

ttn-27

Bir yanıt yazın