Salt for sweet and sweet for salty. It sounds crazy, but this is how the meals with the most balanced taste are created.
A small pinch of sugar is suitable for tomato dishes. Mari Moilanen
Adding sugar to acidic, for example tomato-based foods balances the acidity of the meal and makes it pleasant to the taste buds.
However, sugar does not make food sweet. So remember a touch of sweet in traditional bologna and tomato soup.
Likewise, a pinch of salt in sweet pastries intensifies the pastry’s delicious taste. A pinch of salt works especially well to season kinuski and chocolate delicacies, but adding salt to the pie base is also worthwhile.
Finger salt sprinkled on the surface of the salad also brings out the flavor of the vegetables surprisingly strongly. Try it!