In the first season of ‘Restaurant Misverstand’, Dieter Coppens opened a restaurant together with eight people suffering from young dementia. Due to their illness, these people regularly had to deal with misunderstanding, but the program wanted to show the outside world what they can still do.
Dieter Coppens rolled up his sleeves together with his colleagues to make ‘Restaurant Misunderstanding’ a success. They were helped by expert Anouck de Bruijn of the Regional Expertise Center for Dementia in Antwerp and chef Seppe Nobels. The latter now confirms that there will be a second season of the program. The first season could already count on 700,000 viewers.
