Kääretortu is easy to bake, and it doesn’t take long.
The handsome Easter wrap tart is of course decorated with chocolate eggs. Mari Moilanen
From here Mari Moilanen the Easter wrap tart is enough for even a larger group. After all, it’s a handsome and big cake with six eggs.
Wrapped tart cake combines two delicacies, chocolate and kinuski.
Easter Wrapped Tart Cake
(for 12 people)
Chocolate Wrap Tart:
6 eggs
2 ¼ sugar
1 ½ dl potato flour
¾ dl dark cocoa powder
1 ½ tsp baking powder
Filling:
2 dl whipping cream
2 tablespoons of powdered sugar
1 teaspoon of real vanilla powder
1 cup dulce de leche
2 dl crushed Easter eggs
Ganache:
200 g of dark chocolate
1 dl whipped cream
For decoration:
various chocolate eggs
1. Prepare the ganache. Finely chop the chocolate with a knife and place in a bowl. The smaller the chocolate grits, the easier and more evenly the chocolate melts. Heat the cream just to boiling point and pour the cream over the chocolate. Let it melt for a while and mix until smooth. Refrigerate for about 1 hour until the ganache is sufficiently thick and spreadable. If the ganache hardens too much, heat it in the microwave for a while and mix until smooth.
2. Beat the room temperature eggs and sugar into a thick, pale foam. Combine the dry ingredients. Add them through a strainer to the foam, stirring gently. Spread the dough on a baking tray (33×34 cm) lined with baking paper.
3. Bake the base in a 200-degree oven for 8–10 minutes. Spread a large piece of baking paper on the work table and sprinkle sugar on it. Turn the cooked base over the baking paper. Allow to cool and remove the backing paper. Leave the base paper to protect the wrapped tart.
4. Whip the cream into a stiff foam. Season with powdered sugar and real vanilla powder.
5. Spread the dulche de leche on the cooled cake base, add whipped cream and crushed Easter eggs. Roll into a tight roll using baking paper. Put the wrapped tart in the fridge for an hour to set.
6. Spread the ganache on the surface of the wrapped tart. Decorate with Easter eggs.