Summer’s best barbecue side dish comes from zucchini.
You only need a couple of ingredients for the best side dish of the summer. Mari Moilanen
Here it is. The world’s fastest and easiest summer side dish for grilled delicacies: crushed zucchini seasoned with crispy garlic and chili-sesame oil.
Mari Moilanen the recipe is easy even easier.
– It’s perfect for those moments when there’s nothing but zucchini and something to grill in the cupboard and everyone’s screamingly hungry. This delicious dish is on the table in no time, Moilanen describes Something tasty in his blog.
The same thing happened to Moilasen:
– There was chicken and zucchini in the cupboard, so I decided to make slim, domestic zucchini in the style of Asian crushed cucumbers and season them with my favorite oil. It was a hit.
In the spring, Iltalehti wrote how chili-sesame oil has quickly conquered the Finns. The oil gives the food a delicious Asian touch.
According to Moilanen, the porous zucchini absorbs flavors well and the strong taste of the oil is smoothed out nicely.
– Two zucchinis lost their way.
When you crush zucchini with a rolling pin, be prepared for a little mess. If possible, this food should be prepared outside.
Crushed zucchini
2 slim, small zucchini
1/2 tsp crispy garlic in chili-sesame oil
1-2 teaspoons of honey
a pinch of finger salt
ground black pepper
(sliced stalks of scallions on top)
1. Wash the zucchini. Pound them lightly with the handle of a chef’s knife or a rolling pin. Cut the biggest pieces into bite-sized pieces.
2. Add 1/2 jar of Pirkka best crispy garlic chili-sesame oil, a little honey and a little salt and black pepper to the crushed zucchini.
3. Spoon the mixture into a serving dish and decorate with sliced stalks of spring onion.