The gastro prophets His crystal balls have seen it for a long time: canelé It is one step away from becoming fashionable, they say. In my opinion, it still has a long way to go to reach the status of others star candybut it is very true that its presence has multiplied in Barcelona and there is some agitation in the networks.
Few bites can compare to this typical Bordeaux sweet, city in which, by the way, there exists the canelé brotherhood. Canelé is an appetizing and small cake which is prepared in grooved copper molds, hence its peculiar shape. Releases effluvia of rum and vanilla. Its caramelized crust protects a fluffy, tender and extremely pleasant. Eggs, flour, butter, sugar and beeswax (for the mold) complete the alignment of a supreme whim. Everything that is long in its conscientious preparation is fleeting in its enjoyment. two bites and it is over.
Barcelona-Bordeaux
In Barcelona can be found canelés of great quality. The right of Eixample, for example, is a busy area. The bakery Bread to Mà (Casp, 39) makes small pieces so tasty and gratifying that you will devour them in pairs. They only sell them on Wednesday and they last a sigh in the display case. Right next door, the specialty coffee shop Onia (Casp, 41) plays with a artisanal canelé of generous dimensions that has many followers in the neighborhood. And not far from there, the church of ‘bean to bar’ philosophy, Lot Roasters (Bailén, 43), hides among his wonderful whims some championship canelés that would make the mayor of Bordeaux cry.
Related news
I don’t know what’s missing canelé to displace other fashionable sweets. I guess until some gastro influencer don’t show it in your videos tiktok It won’t take off. All I know is that dying without having introduced one into your system would be wasting a life.