Friday bread is a good alternative to Friday pizza.
Bread stuffed with ham and cheese crumbles in the oven. Mari Moilanen
Do it today Mari Moilasen with instructions, a delicious Friday bread that, according to Moilanen, is even better than Friday pizza.
Something tasty The Friday bread published on the blog is whole bread sliced and stuffed with Italian delicacies (Parma ham and buffalomozzarella). Finally, it tastes crispy in the oven.
Friday bread
(For 4 people)
oblong, light (preferably roasted) crispy bread
3 buffalomozzarella
2 packets of Parma ham
1 sweet onion
2-3 juicy tomatoes
olive oil
2 cloves of garlic
finger salt
black pepper
fresh basil
fresh thyme
1. Cut the bread into slices that are closed at the bottom. Fill in the gaps with parma mangarella, mozzarella slices, thinly sliced onion slices with mandolin and tomato slices.
2, Crush the garlic into the olive oil and drain the oil between the loaves.
3. Sprinkle thyme seeds on top, grate black pepper on top and finish with finger salt.
4. Wrap the bread in parchment paper and still in foil. Bake in the oven at 200 degrees for 15 minutes, remove the foil and open the package, cook until the surface is crispy and delicious.
5. Serve with a crispy salad seasoned with vinaigrette sauce and fish olives.
The story was first published in March 2021.