Salty pancake is an easy everyday food.
You can also fill a savory pancake with ham instead of minced meat, for example. Adobe Stock / AOP, Emmi Niiniaho
Fill the pancake with salty filling next time and an easy dinner is ready.
A plate of pannaria is enough for the whole family and it takes little effort to prepare. You can vary the fillings and spices to your liking.
Recipe service Kotikokki.net’s most popular savory pancake recipe has been praised for years. The pancake is said to have gone like hot cakes and stones. Many testers have stated that they also make pancakes again in Takuu, and it has become a new favorite in many families.
– True and delicious and succulent, the site praises the pancake.
Salty pancake
500 g of minced meat
1 tbsp sour cream
1 pss onion soup
8 skimmed milk
3 eggs
4 wheat flour
1-2 dl grated cheese
1/2 red pepper
1/2 dl parsley
a pinch of salt and black pepper
(butter or oil for frying)
1. Preheat oven to 225 degrees.
2. Brown the minced meat.
3. Mix together the milk and eggs, and add the wheat flour and a pinch of salt.
4. Move the minced meat off the plate, add the onion soups, sour cream and pepper and stir. Let it back for a moment.
5. Add chopped peppers and parsley.
6. Spread the minced meat mixture evenly on baking paper on a baking sheet.
7. Pour over the dough, add the grated cheese to taste on the surface and bake for 30 minutes in the middle of the oven.
Prescription: Kotikokki.net