The well-known restaurant and gastronomy guide Gault&Millau has a remarkable side activity: inspecting industrial kitchens for a fee. This is now also the guide’s main source of income. Last year it was the hospitals’ turn, now the residential care centers. You might wonder whether the same permanent inspectors will also be called in? And if it is for a fee, are the assessments done objectively? We ask Marc Declerck, co-owner and CEO of the well-known guide.
ttn-3
The real reason why gourmet guide Gault&Millau reviews retirement homes
