The one-pan dessert will take your tongue away – Prepared quickly

Fast and delicious. That’s what this one pan dessert is.

Fried bananas are good for everyone. Roni Lehti

Banana is a favorite fruit of many. No wonder.

But when the banana ripens, many may not eat it.

The chef rushes to the rescue Risto Mikkola. His one-pan dessert is mouth-watering.

– This is a quick dessert. You can use any dried fruit, Mikkola reminds.

Vanilla ice cream goes great with caramelized bananas.

Fried bananas

4 bananas

50 g of dried cranberries

1 dl rum

100 g of sugar

75 g of butter

1. Melt the sugar in a pan, add the butter and mix until smooth.

2. Add the bananas and cranberries, cook for a while and add the rum, continue cooking, stirring all the time.

3. Place the caramelized bananas on the serving plate, add a scoop of vanilla ice cream and lemon crumble on top.

Lemon crumble

Zest of 1 lemon

200 g of butter

200 g of sugar

100 g wheat flour

150 g of almond flour

a pinch of salt

1. Whip the sugar and butter to a light foam, mix in the other ingredients and roll out between two pieces of baking paper into a disc about 0.5 cm thick.

2. Bake in a 180-degree oven for 15-20 min. Take the crumble out of the oven, cool and crumble.

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