The two-tone frosting reminiscent of Kinder chocolate makes this pie perfect for Easter.
Kinderpiirakka has been popular for many Easters. Home cook
An easy-to-make kinder pie is perfect for the Easter coffee table. With Kotikoki’s instructions from Iltalehti’s recipe service, you can bake a juicy pie that is guaranteed to blow your tongue away.
– One of the best cakes, the website says.
Test it yourself!
Kinder pie
6 dl of sugar
5 dl wheat flour
2 teaspoons of vanilla sugar
4 teaspoons of baking powder
6 tablespoons of cocoa powder
3 dl of boiling water
300 g of butter
4 eggs
Buttercream:
150 g of butter
5 dl powdered sugar
4 teaspoons of vanilla sugar
Chocolate Frosting:
100 g Fazer blue
100 g of dark chocolate
Decorative stripes:
white chocolate
1. Mix all the dry ingredients together.
2. Add boiling water and melted butter.
3. Add the eggs.
4. Bake at 200 degrees for about half an hour.
5. Let the pie cool down properly.
6. Making the buttercream: Soften the butter with an electric mixer until soft. Add vanilla sugar. Mix the icing sugar into the butter little by little while whisking. If the cream feels too thick and it is difficult to spread it on the surface of the cake, you can soften the cream by heating it carefully in the microwave at low heat. Add the buttercream on top of the cake and spread evenly. Put the pie in the fridge for a while until the buttercream has hardened.
7. Making the frosting: Melt the chocolates and let the frosting cool for a while before adding it to the buttercream. Put the pie in the fridge to harden the frosting.
8. Decorate the pie with melted white chocolate, for example make stripes.
Prescription: Home cook