Diili competitors sell restaurant dishes that they have designed and prepared themselves. BEWARE OF PLOT REVEALS!
Noora Fagerström, Jaajo Linnonmaa and Toni lähde belong to Diil’s management team. FOUR
Deal– this week, the contestants get to use not only their brain buds but also their taste buds, as the task is to plan a dish for a Super Bowl restaurant. The blue Kiila team notices that the previous conflict turns out to be a “lucky accident” in the midst of a demanding task.
– The conflict brought togetherness, no one really dares to step on each other’s toes. It was good, the team reflects.
At first, the red team is happy that the food-related task seems to suit them perfectly. Aki reveals that he has competed exactly ten years ago MasterChef– in the chef program.
– If any task is a pass on the shoulder, this is one for yourself. But also a big risk, says the man selected to lead the task.
Both teams start planning the portions with a 600-euro bulk, where black rice is selected as one of the ingredients for the salad portion. Both teams notice when they move to the kitchen that rice with its long cooking times brings big bumps in the road.
– The ingredients of disaster are in the air here, Aki summarizes a moment later.
The blue team is piloted this time Nico. They also end up with a challenging choice of raw materials.
– The team chose black rice, which was based on the most time-consuming, adviser Toni Lähde states.
When the impasse is cleared, the reality begins to dawn on the competitors. There is only two hours to prepare and sell the dishes. The time pressure is felt especially with black rice, as it takes almost an hour to cook it.
– We have a bit of chaos here, surprisingly chaos, Viljami describes.
Viljami states that he has sold several dozen salad portions before a single meal is ready. So he decided to get another, bigger boiler for his team.
The Kiila team also makes creative solutions regarding its raw material. They make up for it with instant rice and ready-made white rice from the restaurant next door.
– Oh great, there’s joy in the kitchen.
The decision immediately causes concern in the advisor.
– At the moment, the biggest problem with that dose is that it is false. It says that there is black rice at the bottom, and that is not there, Lähde points out.
– The Super Bowls are now not at all what the food philosophy of this place is and what this concept is. After all, this is protein-focused and they lack almost all the protein in that portion, Lähde describes the activities of the blue team.
Deal on Tuesdays at Nelose at 21:00. See all TV programs and broadcast times in Telku’s TV guide.