Pulmu lingonberries catch a glimpse of the best lingonberry time on social media year after year. And no wonder, the preservation method is undeniably delicious.
Pulmu lingonberries are created by mixing fresh lingonberries and granulated sugar until the sugar has dissolved in the lingonberries. Adobe Stock/AOP
An intermediate form of lingonberry jam and lingonberry jam, or lingonberries, is a delicious way to preserve a fresh lingonberry harvest. Pulmu lingonberries are created by slow mixing, and the finished lingonberry preserves the beautiful color of the lingonberries.
Pulmu lingonberries get their name from Pulmu granulated sugar, which dissolves faster than other granulated sugars.
Here’s how to make puzzle cranberries:
1. For lingonberries, you need three kilograms or about five liters of lingonberries and one packet or 750 grams of granulated sugar.
2. Pour the lingonberries into a large bowl and mash them lightly with a potato masher. Add the sugar cubes and mix well.
3. Leave the bowl at room temperature. Stir the lingonberries with a pestle 1-2 times an hour for about eight hours until the sugar has dissolved.
4. Transfer the lingonberries to freezer boxes or glass jars. Store in the refrigerator or freeze.