In the already classic France Square in Buenos Aireswill develop French Fairorganized by Luculluswith the participation of more than 30 culinary proposals, among which are, bakeries, boulangeries, restaurants, chocolatiers, cheese shops, cafes and various specialties of French cuisine. The meeting of the Gallic gastronomic market will take place on Saturday 3 and Sunday 4 June from 11 a.m. to 6 p.m.
“The cold days are beginning to feel, and what better French food to face it with something delicious and that pairs perfectly with these low temperatures. We want to continue sharing the iconic flavors of our emblematic cuisine with the Argentine community. And doing it in the open air, in this square that commemorates our country, trying out different proposals, spending an afternoon at the fair, full of interesting activities, seems to us to be the ideal setting for it,” he says. Jean Lauriot, member of Lucullus.
In its eleventh consecutive edition, this gastronomic market, organized and coordinated by the French Gastronomic Association in Argentinainvites you to enjoy various activities, ranging from storytelling in French for children and adults, organized by the Arc-en-Ciel Association, until the Workshop “Discovery of the French language through gastronomy” organized by the French alliance. In addition, cooking masterclasses, French music recitals, among other offers. All proposals with free and free entry.
The French Gastronomic Association in Argentina (Lucullus) is a non-profit organization that was born in early 2010 and brings together French gastronomy professionals in Argentina and promotes the savoir-faire French through educational events open to the public. It is made up of about 30 members based in Argentina, its objective is to promote a network of French or French-speaking gastronomic professionals and to favor the development of French gastronomy.
As always, there will be proposals typical of the elegant french street foodfrom 500 pesos, like the inevitable croissant, baguette style, with brie cheese and raw ham or a warm croque-monsieur. Cheeses, like brie and camembert, are the stars of the meeting to make a fondue of cheeses, one melted raclette on baguetteor a Boeuf Bourguignon. Other classics of the gastronomy of the Gallic country will be present as its classics quiches lorraine, salmon brioche, soupe à l’oignon with sourdough toast and melted cheese or soup vichysoisse. For lovers of sweet the apple tatin, the chocolate truffles, the pain au chocolat, the éclairs, and the macarons, They are part of the invitation. Of course, there will be vegetarian and vegan options.
The bakeries, chocolatiers and pastry shops participating in the event are: French Cookie, Labán, Cocu, Merci, L’épi boulangerie, L’atelier, Gontran Cherrier Argentina, Choux Éclairs, Chocolate Company, Kakawa, 1.2 Crêpes. On the other hand, the restaurants and caterers that will be offering their menu are: Topinambour Catering, Raclette, Le Troquet de Henry, Raclette, Warehouse 1249, Darton Cuisine, Oh! La Sopa by Daniel Uria kitchen. Finally, other items that will be present are: Fermier Cheeses, Santi Cheese, La Suerte (Cheese), Porto Mushrooms, Ricardo Luza (Handmade Crockery), Essen Saucepans, Posta – Specialty Coffee, Las Dinas Cabins.
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