Two Spanish brothers have gone viral thanks to the success of their, ahem, paellas. The Francos have a restaurant in Miamia city that has surrendered to its rice, thanks to a surreal ruse. It turns out that classic paellas did not work among the public in Floridaso the brothers decided adapt the dish to the American palateand inventions such as the cheeseburger paella or chicken wings, for highlighting its most striking Frankenstein monsters. Well, the burger paellas are a damn success, and the prices are not exactly low.
when he kicked him out chorizo in a paellagourmets, foodies, opinionologists, all quisqui saw the opportunity to hang the medal of paellera dignity, vomiting a colossal avalanche of bile and arrogance. What will this Englishman have believed? An internationally recognized chef, threatened with death in the networks for adding chorizo to a paella. Fat drama. Bunches of hair torn out. Nothing new on the horizon.
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With chorizo or burger?
But something catches my eye as I review the headlines that talk about the Franco invention. With the paella cheeseburger –in my opinion, a thousand times more questionable than the choricera– we have been infinitely more benevolent. “Two Spanish brothers triumph in Miami & rdquor ;, “The paella that has revolutionized Miami & rdquor ;, “The Franco brothers make gold selling paellas in Miami & rdquor ;, blah, blah, blah. We cannot forgive a renowned British chef for putting sausage on rice, but we pat two Spanish businessmen on the back for adding a burger with cheddar to a paella, after all they are compatriots who succeed across the pond. Rice things with things.