Grain mustard potatoes are great for the Christmas table.
Grain mustard goes well with Christmas dishes. Roni Lehti
Serve mustard seed potatoes at the Christmas table this year. To succeed, these potatoes do not require a lot of effort.
Pour the water out of the boiled and peeled potatoes and add butter to the pot.
Turn the potatoes carefully and add a couple of tablespoons of whole grain mustard at the end.
– These mustard potatoes are good for a fish table, with roe and gravy fish, but of course they also go well with Christmas ham. They go with a lot of food, chef Risto Mikkola praises.
If you are afraid of the strong taste of whole grain mustard, Mikkola recommends adding only one tablespoon of it to the potatoes instead of two tablespoons.
According to Mikkola, you will crave these potatoes.
You can adjust the amount of mustard according to your taste. Roni Lehti
Grain mustard potatoes
600 g peeled potatoes
salt
75 g of butter
2 tablespoons grain mustard
1. Boil the potatoes until cooked in salted water, pour off the cooking water, add butter and mustard.
2. Mix gently and serve with the salmon.
