Fish soup is one of the best dishes, there’s no denying that. With these recipes, you will make your soup perfect.
February 6th is National Fish Soup Day. Photo: Roni Lehti
Tuesday, February 6, is National Fish Soup Day. The timing is perfect, because what could taste better on a cold winter’s day than a rich and tasty fish soup.
We listed three delicious recipes for you to choose from. In all three, the end result is a soup that is eaten from the pot down to the last spoonful.
1. Add garlic and pickled cucumber
Keisarinna’s salmon soup is the most popular fish soup recipe on the recipe service Kotikokki.net, which has garnered a lot of praise from users of the recipe page.
– Oh, it’s a good deal, one user praises the recipe.
– This is “the recipe” for fish soups. I almost always make this recipe, sometimes with a small variation, writes another.
See the recipe: Keisarinna’s salmon soup
2. Fry the salmon
Risto Mikkolan In the better salmon soup, which was originally developed for Father’s Day, the salmon is fried in a pan in butter and finally placed on top of the soup. This soup is also suitable for festive moments.
See the recipe: Father’s Day salmon soup
3. Finish with whipped cream
Ville Neulanen the fish soup recipe is traditional and guaranteed to be tasty. The soup is finished with whipped cream, butter and dill sprigs. With this recipe, you will make a creamy salmon soup that everyone will fall in love with.
See the recipe: Villen fish soup
