Cake pie is one of Easter’s favorite delicacies. Chef Risto Mikkola’s favorite instruction is straight from his childhood. And how else: it’s made with Grandma’s recipe. – In my youth, my father and mother always went to Saariselkä for an adult trip for Easter. My sister and I stayed home with my grandmother. It was a tradition that we got marks from our parents to buy candy. Another tradition was that the grandmother who came to take care of us always baked a pie with a recipe like this, Mikkola says.
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