You should cook a large pot of cabbage soup at once.
Cabbage soup is a tasty everyday dish. Ildi Papp
Cabbage turns into a delicious soup for everyday food, which only gets better when seasoned in the fridge. The recipe has garnered praise from the users of the recipe service Kotikok, so try it out and see if this is also your family’s new favorite dish.
– The whole family fell in love, including my little brother who usually doesn’t like cabbage dishes. It’s worth a try, there is a comment on the site.
The best cabbage soup in the world
1 large cabbage
water
800 g minced meat
3–5 small carrots
3 onions
briskly marjoram
1.5 teaspoons of white pepper
2/3 tsp black pepper
3 meat stock cubes
1 teaspoon paprika powder
butter for frying
1. Cut the cabbage into small pieces and put in a large pot.
2. Add enough water to the pot that the pieces of cabbage are not completely covered.
2. Peel the carrots and cut into slices. Add the carrot slices to the pot.
3. Chop the onion and add to the pot.
4. Let it boil on low heat for about 15 minutes.
5. Brown the minced meat in a pan and season with pepper, marjoram and paprika powder.
6. Add the meat-spice mixture and stock cubes to the pot.
7. Let it cook until the cabbage is completely soft.
Source: Home cook