A tour of Buenos Aires with proposals from breakfast to dinner on Valentine’s Day. From San Telmo to Liniers, through Recoleta, Palermo and Chacarita, eight restaurants with menus designed to delight stomachs and hearts.
Boulangerie Gontran Cherrier – Malabia 1805
To start Valentine’s Day sweetly, Boulangerie Gontran Cherrier launched a delicate box full of products. For $4,800, it includes a strawberry éclair, a dark chocolate and raspberry mi cuit, a white chocolate and blueberry brownie, a coconut and raspberry ingot, a filled croissant, and a petit gateau with white chocolate mousse and mango palette. All these specialties are prepared in an artisanal way with first-line local and imported raw materials. It is obtained in its virtual store https://gontrancherrier.com.ar/.
Gourmand Food Hall – Posadas 1245
The exclusive gastronomic walk inside the elegant Patio Bullrich, will live a romantic night with live music and a 6-course tasting menu paired with wines from the Luigi Bosca winery. Dinner will begin at 8:30 p.m. and, at the end, the couples will receive a Valentine’s box to continue the festivities at home. It has a value of $14,000 per person and reservations are taken by phone at 4814-7530.
SushiClub – Alicia M. de Justo 286
Couples who love sushi and Asian cuisine can celebrate at SushiClub (also located on Av. 9 de Julio 1465), where a full four-course menu of your choice will be served, with alcoholic and non-alcoholic beverages included, at $5,450 per person . Among the main ones, you can opt for its tasty pieces with bittersweet or sour touches. To liven up the night, the halls of Puerto Madero and Recova de Posadas will have a musical Live Set.
Old Pattern – Av. Larrazábal 502
Those who enjoy grilled meats will find the perfect date at Viejo Patrón, an impressive restaurant that offers cuts of animals fed on pasture and raised in the open field. During the evening, they will have a menu consisting of hummus with roasted leeks and peanuts as a starter, braised ribs with rustic potatoes and salad (heirloom tomatoes, brie cheese, cherries, cucumber aguachile and toasted pistachios) for main, and fruit with curd lemon and raspberry ice cream for dessert. Each step will be paired with Álamos and Nicasia wines, for $11,000 per couple.
Rufino – Av. Pres. Manuel Quintana 465
Another one distinguished by its exquisite setting and culinary offer is Rufino, a hidden gem inside the El Hotel Mío Buenos Aires. His proposal shows classics of Argentine cuisine, but with a twist that renews them, such as the sweetbreads with cauliflower puree and red cabbage sauerkraut, the ribs in the center at low temperature, and the crispy sweet potatoes with scallion and honey vinaigrette . An interesting wine list and cocktails complete the experience.
Arrabal – Santos Dumont 4056, Chacarita
This canteen in the Chacarita neighborhood is ideal for an intimate and relaxed meeting. At tables on the sidewalk, a beautiful bar, tables lit with dim lights or a picturesque patio surrounded by greenery, you can taste vegetable fritters with aubergine and sriracha aioli; Roman gnocchi with turmeric cream, tomatoes, basil and aged Sardinian cheese, and a matcha tiramisu, accompanied by a bottle of Matías Morcos Criolla wine. Its price is $6,000 per person.
Vina – Av. Caseros 474
For a relaxed outing, accompanied by a tempting artisan menu, the Vina wine-bar proposes a five-course menu with a bottle of Jardín Enchante Rosado Malbec wine and sparkling or still water, for $7,500 per person. Dishes such as salmon tartare, potato millefeuille with candied tomatoes and aubergine aioli, and braised lamb with Andean baby potatoes and peaches stand out. This modern space is commanded by the sommelier Sofía Maglione, who captures her young and cheerful stamp in every detail.
Piccadely – Av. Álvarez Thomas 1552
If the plan is to spend the night at home, the celebration can be accompanied by a great snack. Piccadely proposes its Medium Gourmet Picada with a 50% discount. It combines Italian raw ham, bondiola, Prague loin, natural cooked ham, Spanish fuet, Creole salami, oregano brindamour cheese, fontina, smoked chubut cheese, bocconcinos and French brie, accompanied by cherry tomatoes, olives, ciboulette cream and bread. Whatsapp orders at 116239-3600.
by RN
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