Traditional blueberry muffins are delicious for the whole family.
There are plenty of blueberries in the fluffy muffins. Wind Lindgren
Blueberry muffins are one of those pastries that, in my opinion, do not need any fuss in the recipe. The traditional recipe is the best and always works.
With this recipe, you bake fluffy and juicy muffins. You shouldn’t skimp on the amount of blueberries, because the more berries, the more flavor.
The muffins are also suitable for freezing, so you can bake them in advance, for example before a party.
Blueberry muffins
200 g of fat
2 dl sugar
3 eggs
2 teaspoons of vanilla sugar
2 teaspoons of baking powder
3 dl wheat flour
3–4 dl blueberries (frozen or fresh)
1. Mix the melted fat and sugar together. Add the eggs one at a time, mixing vigorously.
2. Mix the flour together and then add the flour mixture to the dough. Mix the dough until smooth.
3. Pour the batter into the muffin cups placed on the muffin tray. Fill two-thirds of the pans with the dough. Add the blueberries to the pans on top of the dough.
4. Bake the muffins at 200 degrees for about 15–20 minutes until the muffins have a slightly golden brown color on their surface.
Tuuli’s kitchen tests the most talked about food trends and cooks the tastiest everyday dishes without forgetting the weekend delicacies. Photo: Inka Soveri