The secret of banana cake is browned butter.
Banana cake is a luscious coffee cake. Mari Moilanen
Banana cake with browned butter is really delicious. The prescription Something tasty published in the blog Mari Moilanen even laughs that the cake goes into the category of forbidden delicacies.
– Simply too good.
Molainen’s banana cake has dark chocolate and browned butter. According to its creator, it is heavenly, perhaps the best banana cake there is.
– This banana cake with dark chocolate and browned butter is definitely in the top spots. I think it’s heavenly.
This banana cake has chocolate and browned butter. Delicious. Mari Moilanen
Banana cake with browned butter
125 g of butter
5 dl (spelt) wheat flour
1 teaspoon of baking powder
1 teaspoon of soda
1/2 teaspoon salt
1 1/4 dl brown sugar
1 1/4 dl cane sugar
2 eggs
1/2 dl of sour cream or cream
1 teaspoon of real vanilla
3 overripe bananas
2 dl of dark chocolate in the form of grits
1. Grease and breadcrumb the bread pan. Raw chocolate.
2. Measure the butter into the pot and slowly stir until the butter smells aromatic and turns golden brown.
3. Mix the sugars in a bowl and add the browned butter. Mix until the sugars melt into the butter. Add roughly mashed bananas, eggs and crème fraîche.
4. Measure the dry ingredients and spices into another bowl, mix and add to the butter-sugar-egg mixture. Mix the ingredients together lightly, do not beat. Add the grated chocolate.
5. Bake the cake in a 200-degree oven for one hour.