According to Mari Moilanen, banana cake with browned butter belongs to the category of delicacies forbidden by law.
This banana cake will make your tongue water. Mari Moilanen
– I thought I had already seen everything in the banana cake section. But no. This banana cake with dark chocolate and browned butter is definitely in the top spots. I think it’s heavenly, glowing Mari Moilanen Something tasty on his blog.
The secret of the cake lies in the browned butter – and of course also in the dark chocolate.
Moilanen strongly believes that the cake is simply too good, so it would belong to the category of delicacies prohibited by law.
Banana cake with browned butter
125 g of butter
5 dl spelled wheat flour
1 teaspoon of baking powder
1 teaspoon of soda
1/2 teaspoon salt
11/4 dl brown sugar
11/5 dl cane sugar
2 eggs
1/2 dl of sour cream or cream
1 teaspoon of real vanilla
3 overripe bananas
2 dl of dark chocolate in the form of grits
1. Grease and breadcrumb the bread pan. Raw chocolate.
2. Measure the butter into the pot and slowly stir until the butter smells aromatic and turns golden brown.
3. Mix the sugars in a bowl and add the browned butter. Stir until the sugars melt into the butter. Add roughly mashed bananas, eggs and crème fraîche.
4. Measure the dry ingredients and spices into another bowl, mix and add to the butter-sugar-egg mixture. Mix the ingredients together lightly, do not beat. Add the grated chocolate.
5. Bake the cake in a 200-degree oven for one hour.