In the last 10 years, the ranking of restaurants in the guide Yelp it is a reference to the palate and good taste of the American public. Hundreds of restaurants and gastronomic spaces are evaluated to be part of the prestigious list that is disseminated on the virtual platform. Setting, treatment with the client, elaborate dishes and attractive proposals, are the qualities evaluated when positioning a place.
The gastronomic sites observed are of an impressive diversity in tastes, traditions and culinary styles. From sophisticated New York dishes to ethnic oriental food, going through gourmet specialties from renowned chefs and traditional menus from the North American Middlewest, all the spaces and their preparations are analyzed by specialists who contribute to the final list.
On this occasion, the first position was held by the Californian restaurant specializing in Korean cuisine, Broken mouth. The culinary space of The Angels, it also excels in Hawaiian cuisine. A notable trend in the North American palate that can be seen in the conformation of the first five positions in the ranking, three locations correspond to ethnic food restaurants from the renowned Pacific archipelago.
The highlight of the list of American restaurants is within the top 100, in the seventy-seventh position. The restaurant Bunbury, located in the city of Miami, specializes in Argentine gastronomy. Created by the expert Paula Costatogether with the chef geraldine quinterothe concept of the space is intimate, dimly lit and with distant tables.
The setting is marked by literature and to a certain extent Buenos Aires bohemia from other times. A wall made of green glass wine bottles, a cork-based bar, tables, all different, and various books in different parts of the venue, are the visual ingredients that envelop the audience. The drinks have literary names and the decoration makes it difficult to know if it is a restaurant or a bookstore.
Costa has a career in gastronomy that took her from being a waitress, to becoming a chef and being named the youngest sommelier in Argentina. It is for this reason that Bunbury began as a well-prepared wine and empanada shop, enough to be on the same level as the selection corresponding to the wine bar.
The first Bunbury ran from 2014 to 2019, where every customer who donated a book got a free glass of wine. Thus, the library grew enormously and the restaurant moved to a new location in the neighborhood of Edgewater, very close to downtown Miami, where it works to this day.
Yes ok roast meats are the stars main items on the menu, many guests go in search of the homemade sorrentinos, spinach fritters or the milanesas. Buenos Aires culinary legacy par excellence that rescues the place. According to the owners of the site, the average duration of the customers sitting is much longer than usual and it is an encounter with the table itself and the light itself, which link the subject with the space in their time.
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