Tele 5 prohibits the croquettes that she herself invented

To celebrate the 72nd birthday of Isabella Preysler (perhaps 73 according to some researchers) emma garciathe presenter of ‘Fiesta’ (Tele 5) has just asked her editor Silvia to deliver a tray with 72 croquettes on behalf of the program. The editor has appeared at the mansion of the Preysler and a butler has received the croquettes.

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It is interesting that they have chosen croquettes for this anniversary. A metaphor has come out unintentionally. Because this empire, Mediaset España, is running out of croquettes. It has transpired that the new strong man that the family Berlusconi has sent to Madrid to try to refloat the chain, the Sicilian Alessandro Salem, has ordered that no more be hired, nor be broadcast images, nor make comments or gossip, about a long list of celebrities. There are many banned: Rociíto Carrasco, rosary flowers, Anthony David, Olga Moreno, Fidel Albiacalso Ortega Cano, Glory Camilla, rose benedict, Amador Mohedano And till Kiko Riverapaquirrín‘ also. It is an amazing measure. All these creatures were the croquettes that this same chain invented and has fed us in its programs as a menu or unique ranch for more than 30 years. The kitchens inside Tele 5 have been preparing the dough for all these staff for decades, coating it later, and finally serving it to the public with a single cooking style: frying in boiling oil. Now, with this ban on croquettes, a tremendous situation arises. All these personnel to whom Tele 5 had provided a ‘modus vivendi’ – they roasted their meat and entrails but obtained succulent contracts – remain unemployed. And the most complicated: Alessandro Salem he begins his reign by making the list of those he vetoes, but he has not explained what kind of different menu he has in mind.

It seems that on Tele 5, for now, they only know that they don’t want that list of croquettes. But it is unknown what idea for a new television ranch they are going to offer us. I am not aware that they have removed boiling oil fryers from their kitchens. In other words, maybe they are going for the meatball in breadcrumbs, fried with lemon leaves, a variant that in Sicily they call ‘polpette’. oh! The business base of a ‘fast food’ is not easily changed. That’s like McDonald’s announcing that it’s stopping selling hamburgers.

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