The catering industry is also constantly looking for new and surprising products. Galana from Waregem sourced the mustard for their freezecakes, frozen cheesecake in a jar, in England.
“It is a unique concept that we have developed with an entire team. It is not known, but we have been able to make a scoopable cream cheese. You can also thaw them as a dessert,” says Maarten Deprez of Galana.
During Tavola in Kortrijk Xpo you can discover many more new food trends. The fair starts on March 17.