Etiket: Tomato
Flex work is becoming more expensive, so the tomato too
Growing tomatoes in winter is expensive. And with rising energy prices, it will only get more expensive. That is why the Westland grower CombiVliet mainly harvests during the summer months.…
Highly contagious tomato virus shows up in Peel en Maas | 1Limburg
A highly contagious tomato virus has emerged at a company in Peel en Maas. It is the Tomato Brown Rugose Fruit Virus (ToBRFV). Earlier, two companies in Horst aan de…
Tomato with modified DNA is a vegetable source of vitamin D
Biologists have modified the DNA of a tomato in such a way that the plant no longer converts a precursor of vitamin D into cholesterol. They did this by making…
Boosted tomato makes vitamin D, and may one day become a meat substitute
Statue Arie Kievit A ‘leap forward in reducing our dependence on animal-based foods’. This is how you can see the latest development in tomato country, according to a comment in…
Blue Tomato opened its 70th shop – in Chur, Switzerland, the international board sport
– Austrian board sports and lifestyle specialist continues to expand– A new 230 square meter shop moved into Chur in eastern Switzerland– The omnichannel retailer operates locations in Germany, Austria,…
Mari Moilanen’s tasty tomato pie
Now is the time to bake this tasty tomato pie. Tomato pie has a lot of flavor. Mari Moilanen – Tomato pie, which really tastes good, is my credit story…
Recipe for Henti Alén’s Mutti tomato sauce
Henri Alén’s legendary tomato sauce works with many dishes. The peel of the orange gives the tomato sauce a wonderful taste. Red wine is also added to the sauce. Opened…
What We Eat Today: Salmorejo: Cold tomato soup with egg | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 10 minutes (+ 1 hour waiting time)Number of servings: 2Category: vegetarian Ingredients: – 2 slices of white bread– 2 tbsp olive oil–…
What kind of tomato to put in the pizza?
Top chef Henri Alén confesses to being a friend of tomato crumbs in his home kitchen. The style of pizza affects what kind of tomato sauce you should use for…
What We Eat Today: Strapatsada – Greek egg dish with tomato and feta | Cooking & Eating
This recipe is provided by Eatertainment. Preparation time: 15 minutesNumber of servings: 2Category: vegetarian Ingredients: – 1 onion– 1 clove of garlic– 3 tomatoes– 2 sprigs of dill– 12 gr…