Etiket: Starch
The usefulness of resistant starch: how to take it and why
SIt seems like one of the tricks circulating on the internet: if you eat potatoes after letting them cool, you will have benefits for your blood sugar and intestines, perhaps…
Indigestible starch helps against a fatty liver
Eating more indigestible starch reduces the high amount of fat in the liver in people with fatty liver disease. This is because their intestinal flora improves as a result, according…
Avebe’s starch potatoes yielded a lot this year
Potato processor Avebe from Gasselternijveen paid its members 5.6 percent more this year than last year. Avebe says it has been a good harvest year. The cooperative closes the year…
Starch content of Avebe potatoes is slightly above average
The average starch content of potatoes after a month of production at Avebe is 21.5 percent. That is about 1.5 percent more than the average over the past five years.…