Etiket: Salmon
Dangerous oppositions, by Álex Sàlmon
President Pere Aragonès left it to Salvador Illa as they did with Fernando VII. The phrase is no longer popular. You have to be a ‘boomer’ to know it. It…
In the motion club, article by Álex Sàlmon
One of the debates during these days of the motion of censure has focused on whether Vox’s action in Congress was lawful or if, on the contrary, it only sought…
Narrow Gauge Trains | The politics of resignations, by Álex Sàlmon
The responsibility of Isaiah Taboas, outgoing president of Renfe, on the dimensions of the trains that did not fit through the tunnels of the Feve tracks in Asturias is more…
Salmon or rainbow trout – Which should you prefer?
WWF’s fish guide advises to prefer rainbow salmon to Norwegian salmon. Rainbow salmon is the most important fish species farmed in Finland. Adobe Stock/AOP Fazer coffee shops will give up…
Hans Välimäki’s succulent salmon pie
A salmon pie baked in a butter dough crust is really delicious. Inside the butter dough is salmon, rice, egg and chopped dill. Mikko Huisko Coulibiac is a spectacular and…
The Norwegians discovered that salmon is suitable for sushi
According to the Japanese, raw salmon did not belong in sushi until the 1990s. Salmon sushi is perhaps Norway’s most successful export product. EPA/AOP Did you know that salmon was…
Gini grilled salmon – the best grilled fish recipe
Hans Välimäki states that salmon is the number one of the gray fish. Mustard sauce is a good accompaniment to gray salmon. Mikko Huisko Graavilohi is a chef Hans Välimäki…
We tested the shop’s ready-made gravil salmon – overwhelming winner: “Good salt and texture”
Eight shop-made graaviloin made it to Iltalehti’s taste test. The test revealed an overwhelming winner. Graavikala is part of the festive table in many families, but it is especially served…
Norwegian company gets a license for salmon farming in Ostend
Norwegian company gets a license for salmon farming in Ostend Animal rights organizations in particular submitted a notice of objection, but according to the deputation, the company pays sufficient attention…
Easy and delicious baked salmon – topped with orange and parsley
The orange and parsley mixture makes the salmon delicious. You have to be careful with the maturity of the baked salmon. The salmon must not be overcooked and dry. Eeva…