Etiket: Roulade
What We Eat Today: Roulade with orange-rosemary sauce | Cooking&Eating
Cooking the roulade at a low temperature keeps it soft in texture. You can do this in a slow cooker, but also in the oven. This recipe is provided by…
Cooking the roulade at a low temperature keeps it soft in texture. You can do this in a slow cooker, but also in the oven. This recipe is provided by…