Etiket: recipes
New Year’s Eve: three lucky recipes to welcome 2024
Tre good luck recipes (we hope) for New Year’s Eve. Honey, citrus fruits, fragrant spices. And, the dominant color, a sunny orange. Happy beginning everyone Creamy pumpkin, taleggio and candied…
No inspiration for Christmas dinner? These recipes will do just fine
Christmas is just around the corner and that can cause stress: which dish are you going to make? It is a challenge every year to put the perfect dinner on…
The best fish recipes for Christmas – Instructions for carving and herring
This Christmas, festive and delicious potato fritters and various fish fillings will be delightful on the table. Try these Martto’s tested fish recipes. Easy, delicious and reasonably priced! Beetroot-engraved rainbow…
Recipes with the Arzak seal to succeed at the Christmas banquet
They always say that Christmas holidays They are ground to tread safely. In other words: better not to risk it so as not to mess it up on the most…
“This is an absurdly absurd situation”: Vlaamse overheid (alweer) onder vuur om recipes te promoten
Open Vld-parlementslid Maurits Vande Reyde is never the talk about the online advertenties of kookrecepten which have been financed with Vlaams tax money. “Verder van je kerntaken can je niet…
“These are absurdly nonsensical expenses”: Flemish government under fire for promoting cooking recipes
Open VLD MP Maurits Vande Reyde is not happy with the online advertisements of cooking recipes that are financed with Flemish tax money. “You cannot drift further from your core…
DIY volumizing or hydrating lip scrub: recipes
CWith the arrival of the cold weather too lip they deserve some extra beauty care, with beauty rituals specific. There are effective DIY solutions, too home-madeto be made with natural…
Giusina, My Cherry and the monks of Monreale: trio of cookbooks (and recipes to copy)
Gauthenticity, love for the territory, attention to well-being. And no waste. Here are the new cooking manuals by Giusina, very popular on Real Time, by the Monks of Monreale who…
Recipes and gastronomy | How to make an almost ancient menu: ‘tombet’, partridge and ‘monjàvena’
He Consolat de Mar is a institution born in the 13th century in Barcelona during the reign of the crown of Aragon. Since then he becomes one of the main…
Donuts and croquembouche: Andrea Tortora’s sweet recipes
PNow more than thirty years old, Andrea Tortora is a celeb pastry chef. Neither My infallible desserts (Gribaudo) offers everyone the chance to create small masterpieces at home. From a…